BROODING BRITISH BREW! CULT FOLLOWING
In 1992, Paul Theakston took a big leap into the unknown. As a fifth generation brewer of his family company, he chose to leave T&R Theakstons following its sale to a national brewery. Instead, he chose to champion independent brewing in Yorkshire and built his own brewery from reclaimed equipment in the very same town, Masham. Paul is the Black Sheep.
This full flavoured premium bitter has a rich, fruity aroma. Brewed using generous handfuls of choice Golding hops, it has a perfectly balanced bittersweet, malty taste with a long, dry and bitter finish. Black Sheep Ale is brewed with a large helping of Golding hops which lends a fruity flavour reminiscent of Seville oranges. Together with the warming full bodied malt flavour, the delicious ale stands up well to all red meats and most cheeses including Stilton.
At 4.4% abv, this beer is a delicious, refreshing drop. Be quick! This won't last long!