Take it to the Grave Rose 2021

Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of approachable, contemporary wines that explore the greatest challenges and rewards in winemaking.

This pale rose is made from 65% Grenache, 25% Shiraz and 10% Mataro grapes all grown in established vineyards in the Barossa Valley of South Australia.

On the nose, the wine exudes vibrant strawberry and redcurrant aromas with subtle notes of vanilla, clove and rose petal florals. The palate is light on its feet and very fresh but packed full of flavour with the brisk and crunchy acidity driving an exceptionally long finish. A great partner to many cuisines.

Serve chilled and enjoy with antipasto, soft cheeses & light dishes. 13.5% abv.