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A vineyard full of bumblebees is a sign of healthy vines and flavoursome fruit.
Our bees play a vital role in our ecosystem: contributing to around a third of the world’s crops with their pollination. However, the world’s population of bees is in sharp decline. Intensive farming practices, the use of agricultural chemicals, and global warming are all to blame.
The decrease in their population poses a serious threat to human livelihood. To try to combat this problem, we’ve taken a ‘back to basics’ approach to farming – through cultivating our vines sustainably. Healthy crops mean happy bees… and happy bees mean flourishing fruit and delicious wine.
Sourced from the Monash Valley in South Australia, this rich, ripe 100% organic Cabernet Sauvignon has a fragrant red berry, herbal and mocha oak perfume. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering delicious finish. 14% abv.