CREAMY SILKY SMOOTH. GOLD MEDAL!
In 1992, Paul Theakston took a big leap into the unknown. As a fifth generation brewer of his family company, he chose to leave T&R Theakstons following its sale to a national brewery. Instead, he chose to champion independent brewing in Yorkshire and built his own brewery from reclaimed equipment in the very same town, Masham. Paul is the Black Sheep.
This is a delicious velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture. 4.4% ABV.
GOLD MEDAL - International Brewing Awards 2019
SILVER MEDAL - International Beer Challenge 2019