100% ORGANIC! BLACKCURRANT & MULBERRY
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
The moderate, dry climate with very low rainfall during autumn and fertile soils are perfectly suited to Organic Viticulture. The well-established vines (up to thirty years of age) are planted widely apart for airflow to minimize disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
This Cabernet has a wonderfully aromatic nose that is varietal, lifted and expressive. It displays mellow red fruits, complemented by a herbal character and notes of mocha oak. The palate is likewise fresh and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish. Pair with lamb shanks and olive mash. 14% abv.
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